Premium cocktail hour · Made from scratch

Hors d’Oeuvres & Appetizer Catering in Chicagoland

Hand-crafted bites and buffet-style bars for cocktail hours, office parties and celebrations.

From arancini and bacon-wrapped figs to filet mignon skewers and an artisan cheese bar. Add a Frato’s personal chef to serve it.

Advance notice required: our chefs book events early, and these are hand-crafted items.

Or call a chef: (847) 895-2122

Grilled filet mignon skewers on a bed of rosemary from Frato’s Personal Chef Catering

✓ Over 40 Years in Business✓ Scratch-Made✓ Personal Chef Service Available✓ On-Time or It’s Free

Our Best-Selling Appetizers

The five our guests order again and again.

White wine arancini balls broken open to show creamy risotto, herbs and melted mozzarella, from Frato’s Personal Chef Catering

★ Best Seller

White Wine Arancini Balls

Italian fried risotto balls filled with herbs, spices, white wine and mozzarella, served with marinara.

Stuffed mushrooms with bacon and golden toasted breadcrumbs from Frato’s Personal Chef Catering

★ Best Seller

Stuffed Mushrooms

Filled with bacon, seasoned breadcrumbs and creamy gorgonzola.

Whiskey glazed bacon wrapped figs on toothpicks from Frato’s Personal Chef Catering

★ Best Seller

Whiskey Glazed Bacon Wrapped Figs

Applewood-smoked bacon wrapped around figs with a whiskey glaze.

Mini red wine meatballs with sauce and parsley on toothpicks from Frato’s Personal Chef Catering

★ Best Seller

Mini Red Wine Meatballs

Pork or beef meatballs in Malbec wine sauce on crostini.

Mini roasted corn elote cups with queso fresco, chili mayo, chili powder and cilantro in tortilla cups from Frato’s Personal Chef Catering

★ Best Seller

Mini Roasted Corn Elote Cups

Tortilla cups with roasted corn, queso fresco, chili mayo drizzle and cilantro.

Hot Bites

From the grill and the oven. Some are finished on-site, so a chef or server may be part of the plan.

Prime Rib Steak Bites

Rosemary-seasoned steak bites with Louisiana remoulade.

Filet Mignon Skewers in Pinot Noir Glaze

Filet mignon bites glazed with Pinot Noir sauce.

Filet Mignon Bacon Bites

Filet mignon wrapped in applewood-smoked bacon, with creamy horseradish or remoulade.

Stuffed Pickles

Cream cheese and cheddar-stuffed pickles wrapped in bacon and baked.

Roasted Jalapeno Peppers

Stuffed with bacon and Chihuahua cheese, topped with black pepper sour cream.

Bacon Cheese Balls

Cream cheese and cheddar rolled in bacon and chives, served with pretzel sticks.

Southern Style Mac & Cheese Fried Balls · priced with your quote

Creamy mac and cheese in a golden, crispy panko crust.

Idaho Potato Skins · priced with your quote

Loaded with melted cheddar, bacon, sour cream and green onions.

Traditional Crab Cakes · priced with your quote

Maryland-style crab cakes.

Sweet & Spicy Shrimp Skewers · priced with your quote

Shrimp and vegetables on a skewer, with sweet and spicy cocktail sauce.

Spanish Sausage in Spanish Red Wine Sauce

Sliced sausage simmered in a red wine sauce.

Mini Enchiladas · priced with your quote

Mini chicken enchiladas, spicy or non-spicy.

Mini Honey Lime Steak Tacos · priced with your quote

Seared mini carne asada tacos with a honey lime glaze on corn tortillas.

Pulled Chicken Sliders · priced with your quote

Pulled chicken in tangy BBQ sauce on mini buns with crisp coleslaw.

Italian Pasta Chips with Homemade Marinara

Bow-tie pasta chips with Italian herbs and Parmesan, served with marinara.

Crispy Carrot Fries

Baked carrot fries with lime chipotle mayo.

Roasted jalapeno peppers stuffed with bacon and melted cheese, topped with sour cream and black pepper, from Frato’s Personal Chef Catering

Roasted stuffed jalapeno peppers

Filet mignon skewers in Pinot Noir glaze from Frato’s Personal Chef Catering

Filet mignon skewers in Pinot Noir glaze

Cold & Fresh Bites

Ready to pass or set out the moment guests walk in.

Caprese Skewers

Roasted cherry tomatoes, fresh mozzarella and basil. Vegetarian and gluten-free.

Italian Antipasto Rollups

Salami rolled with cream cheese and pepperoncini. Keto-friendly.

California Chicken Avocado Rolls

Tortilla pinwheels with seasoned chicken, avocado, cheese and red pepper.

Prosciutto Wrapped Asparagus

Lemon-zested asparagus wrapped in prosciutto.

Chicken & Veggie Skewers · priced with your quote

Grilled and typically served cold, with sauce on the side.

Ceviche · priced with your quote

Citrus-marinated fresh seafood, cooked and served chilled.

Grilled Summer Fruit Skewers in Spiced Rum

Watermelon, pineapple, honeydew and peaches glazed with spiced rum, with a honey cinnamon dip. Can be made with fresh fruit, not grilled or glazed.

Caprese skewers with roasted cherry tomatoes, fresh mozzarella and basil from Frato’s Personal Chef Catering

Caprese skewers

California chicken avocado roll pinwheels with chicken, avocado, cheese and peppers from Frato’s Personal Chef Catering

California chicken avocado rolls

Grilled summer fruit skewers with pineapple and watermelon glazed in spiced rum from Frato’s Personal Chef Catering

Grilled summer fruit skewers in spiced rum

Buffet-Style Appetizer Bars

Set out, self-serve and easy to refill through the whole cocktail hour.

Homemade Bruschetta Bar

Build-your-own bruschetta with toppings like olive oil, feta, roasted garlic or mushroom.

Hummus & Pita Bar

Roasted garlic or roasted red pepper hummus with pita chips. Pair it with the pita bar.

Greek Dip with Pita Chips

Yogurt, feta and cream cheese dip.

Fresh Guacamole Buffet Bar

Tortilla chips, fresh guacamole, green and red salsa. Pair it with the taco bar.

Hand-Cut Veggie Trays

Carrots, cucumbers, celery and peppers, cut by hand fresh to order and served with homemade ranch. The Simple tray serves 8 to 10; the Chef’s tray serves 20 to 30.

Domestic Cheese Buffet Bar

Assorted American cheeses with crackers.

Artisan Cheese Buffet Bar

Chef’s choice of imported cheeses with crackers.

Fruit Trays

Priced with your quote

Fruit trays to set out alongside the veggie trays.

Fresh guacamole topped with tomato, red onion and cilantro with tortilla chips from Frato’s Personal Chef Catering

Fresh guacamole bar

Roasted red pepper hummus garnished with parsley, served with pita chips, from Frato’s Personal Chef Catering

Roasted red pepper hummus & pita chips

Catering veggie tray with carrots, cucumber, celery, red and green peppers and ranch dip in pepper cups from Frato's Personal Chef Catering

Hand-cut veggie tray

Fresh-cut catering fruit tray with watermelon, cantaloupe, honeydew, pineapple and grapes from Frato's Personal Chef Catering

Fresh-cut fruit tray

Also available, priced with your quote: breakfast trays with bagels, donuts and more.

How It Works

1

Tell us about your event early

Date, guest count, venue, and whether a meal follows the cocktail hour. Advance notice is required because our chefs book events early.

2

A chef builds the menu

Pick from the list or ask for something you don’t see. You get a custom quote.

3

Delivered, set up or served

Drop-off and setup, or add a trained and insured Frato’s personal chef to serve on-site.

On-Time or It’s Free

More than 15 minutes late to your event and you don’t pay. Read the guarantee.

Hors d’Oeuvres Catering FAQ

What hors d’oeuvres do you cater?

More than 35 hand-passed bites and buffet-style bars, from White Wine Arancini Balls and Whiskey Glazed Bacon Wrapped Figs to Filet Mignon Skewers, crab cakes, a bruschetta bar and artisan cheese. Every item is made from scratch in our Schaumburg kitchen.

Which appetizers are your best sellers?

White Wine Arancini Balls, Stuffed Mushrooms, Whiskey Glazed Bacon Wrapped Figs, Mini Red Wine Meatballs and Mini Roasted Corn Elote Cups.

Can a chef serve the hors d’oeuvres at my event?

Yes. You can add a fully trained and insured Frato’s personal chef to any catering. Some items are built on-site and need a chef or server, so tell us about your event and we will plan the service with you.

How many appetizers should I order?

It depends on your guest count, how long the cocktail hour runs and whether a meal follows. A chef recommends the right mix and amount when you request your quote.

Do you have vegetarian, gluten-free or keto options?

Yes. Caprese Skewers are vegetarian and gluten-free, Italian Antipasto Rollups are keto-friendly, and the vegetable, fruit, hummus, bruschetta and cheese bars give vegetarian guests plenty to choose from. Tell us your guests’ needs and the chef builds the menu around them.

How much notice do you need for hors d’oeuvres?

Advance notice is required. Our chefs book events early, and every one of these items is hand-crafted. Request your quote as early as you can and a chef will confirm availability for your date.

Can I order appetizers for a wedding cocktail hour or office party?

Yes. Hors d’oeuvres work for wedding cocktail hours, holiday and office parties, showers, graduations and corporate receptions. Add them to a full catering menu or order them on their own.

Plan Your Cocktail Hour

Tell us your date, guest count and venue. A chef builds the appetizer menu with you.

Call a chef: (847) 895-2122 · Catering@FratosKitchen.com

Frato’s Personal Chef Catering · 628 S. Roselle Road, Schaumburg, IL 60193 · Quick list · Full menu · Weddings

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