Raclette Cheese Catering — Live Melt Station for Chicago Events
Hot, Bubbling Cheese. Scraped Live. A True Catering Experience.
More Than a Meal — It’s an Experience
Your guests don’t just eat. They watch a certified personal chef scrape hot, bubbling raclette cheese over their favorite comfort foods — live, right in front of them. Interactive. Memorable. The kind of catering people talk about for years.
See the Raclette Station in Action
What’s Included
Live Raclette Service
On-site Certified Chef(s) operating a professional Raclette Cheese Station for 60–90 minutes. Heated raclette unit, serving tools, and unlimited premium cheese included.
Interactive Experience
Live cheese scraping for your guests — they watch the chef work and get their food topped right in front of them.
Optional Add-Ons
Toppings bar (bacon, scallions, brisket, hot Cheeto dust, and more), brownie dessert pairing, chili bowls or bread boats, extra raclette time.
Menu Pairings
Choose what gets the raclette treatment:
Classic Cheeseburger — $12
Condiments + custom add-ons. Full-size or sliders for cocktail events.
Pulled Chicken or Pork BBQ Sandwich — $12
Fried Chicken Sandwich — $10
Fresh-Cut Idaho Wedge Fries — $6
Nachos with Fire-Roasted Chicken — $9
Aged Cheddar Mac n Cheese — $7
6-Inch Premium Deli Sub on Turano Bread — $8
All menu items can be customized with add-ons and toppings. Want a completely custom menu? We can build a unique offering from our full catering selection.
Pricing
Full Dinner Packages — Starting at $60/person
Includes appetizers, entrees, dessert, raclette service, and chef cleanup. Ideal for weddings and corporate dinners.
Casual Raclette Add-On — $9–$15/guest + food item
Chef Fee: $125 (waived at 50+ guests)
Quick Pricing Reference
| Item | Food | Raclette | Total |
|---|---|---|---|
| Classic Cheeseburger | $12 | $9 | $21 |
| Fried Chicken Sandwich | $10 | $12 | $22 |
| BBQ Pulled Pork or Chicken | $12 | $15 | $27 |
| Fresh-Cut Idaho Wedge Fries | $6 | $9 | $15 |
| Aged Cheddar Mac n Cheese | $7 | $12 | $19 |
| Nachos w/ Fire-Roasted Chicken | $9 | $12 | $21 |
| 6-Inch Premium Deli Sub | $8 | $9 | $17 |
Chef Fee of $125 applies unless 50+ guests. Prices subject to change based on market costs.
Perfect For
Weddings
Including late-night receptions
Corporate Events
Team building & office parties
Outdoor Events
Family reunions & company picnics
Private Parties
VIP and executive events
Planning a Picnic or Outdoor Gathering?
Our Raclette Melt Station is the perfect add-on for outdoor events.
Want a Quick Look at Our Full Menu?
See our most popular catering items at a glance.
Raclette Catering Questions
What is raclette cheese?
Raclette is a semi-hard Swiss cheese traditionally melted and scraped over food. The word “raclette” comes from the French “racler” meaning “to scrape.”
How long does the raclette station run?
Standard service is 60–90 minutes. Extended time is available as an add-on.
How many guests can you serve?
We can scale to any size event. For 50+ guests, the $125 chef fee is waived.
Can I customize the menu?
Yes. All items can be customized with add-ons and toppings. We can also build a completely custom menu from our full catering selection.
Do you provide everything needed?
Yes. We bring the heated raclette unit, serving tools, unlimited premium cheese, and our certified chef(s). You just provide the guests.
Serving Chicago & the Northwest Suburbs
Based in Schaumburg, we bring the raclette experience throughout Chicagoland.
Ready to Book Your Raclette Station?
Speak with a chef and let us build the perfect raclette experience for your event.
Or email us at Catering@FratosKitchen.com